Fire suppression system

Optionaly can be mounted a fire suppression system for any hood.

Such systems are very useful because the fire could start in the kitchen, in a hood or at the chimney system and spread rapidly to the rest of the kitchen or local. This avoids the disaster as the statistics show that most restaurants are closed after suffering fire.

The fire extinguishing system is based on the use of chemicals liquids with pH near neutral, thus avoiding damage to the kitchen appliances. Also extinguish fires quickly, cools hot surfaces to prevent the return of the flames and cleans easily. Avoiding unnecessary costs for small fires.